Hot Blueberry Sauce

Ingredients:

3 ¼ cups blueberries

¼ cup sugar

1 tablespoon balsamic vinegar

Vanilla ice cream or warm chocolate cake, to serve

In a nonmetallic bowl, combine the blueberries, sugar, and balsamic vinegar.  Allow to marinate for 30 minutes.

Place the berry mixture in a saucepan with 2 tablespoons water and stir over low heat for 4-5 minutes or until sugar dissolves.  Bring to a boil and simmer for 5 minutes.  Serve warm with vanilla ice cream or warm chocolate cake.

Source: The Produce Bible by Leanne Kitchen