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	<title>Red Tomato</title>
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		<title>Come taste the best apples the Northeast has to offer!</title>
		<link>http://www.redtomato.org/blog/?p=1107</link>
		<comments>http://www.redtomato.org/blog/?p=1107#comments</comments>
		<pubDate>Wed, 06 Oct 2010 15:12:53 +0000</pubDate>
		<dc:creator>Red Tomato</dc:creator>
				<category><![CDATA[From the farm]]></category>
		<category><![CDATA[Going to market]]></category>
		<category><![CDATA[IPM]]></category>
		<category><![CDATA[Red Tomato Events]]></category>

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		<description><![CDATA[To celebrate that our Eco Apple network grew this year&#8217;s entire crop without oganophosphates (some of the most harmful pesticides out there) &#8211; we&#8217;re taking to the stores to sample our favorite regional and heirloom varieties. For dates and details go here.
Recent studies have found negative impacts of pesticide residues, particularly organophosphates, on fruits and [...]]]></description>
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		<title>We&#8217;re not the only ones who think our farmers are celebrities!</title>
		<link>http://www.redtomato.org/blog/?p=1099</link>
		<comments>http://www.redtomato.org/blog/?p=1099#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:57:52 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[From the farm]]></category>

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		<description><![CDATA[Celebrated chef, author, and tv personality Lidia Bastianich visited RT grower Joe Maugeri of Maugeri Farms in Woolrich Township, NJ a few weeks ago. The visit to the farm will be featured in Lidia&#8217;s new cookbook and cooking show series, both of which will focus on Italian immigrants and their contributions to the food industry [...]]]></description>
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		<title>Red Tomato shares the best of company at the Ashoka/Green Mountain Coffee Revelation to Action awards ceremony</title>
		<link>http://www.redtomato.org/blog/?p=1092</link>
		<comments>http://www.redtomato.org/blog/?p=1092#comments</comments>
		<pubDate>Fri, 16 Jul 2010 20:53:46 +0000</pubDate>
		<dc:creator>Sue</dc:creator>
				<category><![CDATA[Red Tomato Events]]></category>

		<guid isPermaLink="false">http://www.redtomato.org/blog/?p=1092</guid>
		<description><![CDATA[It was an honor for Red Tomato to attend the Ashoka Changemakers event yesterday as a finalist, and even more of an honor to walk away as the winner for Massachusetts. We spent the afternoon and evening with an amazing group of nonprofit folks from all over the northeast, and heard from some seasoned veterans.
Judy [...]]]></description>
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		<title>Peachy in Connecticut</title>
		<link>http://www.redtomato.org/blog/?p=1088</link>
		<comments>http://www.redtomato.org/blog/?p=1088#comments</comments>
		<pubDate>Fri, 25 Jun 2010 18:46:00 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[From the farm]]></category>

		<guid isPermaLink="false">http://www.redtomato.org/blog/?p=1088</guid>
		<description><![CDATA[Ciaran and I traveled to tour our CT peach orchards yesterday afternoon. We are anxious for peach season this year for a couple of reasons: it&#8217;s early! Like many of our crops, peaches are one to two weeks early this year.
Second some of our growers are taking on a pilot protocol for Eco Stonefruit (peaches, [...]]]></description>
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		<title>The Quest for Flavor in Red Tomatoes</title>
		<link>http://www.redtomato.org/blog/?p=1085</link>
		<comments>http://www.redtomato.org/blog/?p=1085#comments</comments>
		<pubDate>Fri, 28 May 2010 17:31:09 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Issues]]></category>

		<guid isPermaLink="false">http://www.redtomato.org/blog/?p=1085</guid>
		<description><![CDATA[I heard the tail end of a piece on  NPR this morning about a tomato breeding program in Florida to insert the better  qualities of wild-grown tomatoes or even cousins of tomatoes, crossed with  high-yielding and resistant varieties of commercial tomatoes. What’s great about  this is the attention to flavor. Tomato [...]]]></description>
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		<title>VT trip part 2: Vermont Hydroponics</title>
		<link>http://www.redtomato.org/blog/?p=1075</link>
		<comments>http://www.redtomato.org/blog/?p=1075#comments</comments>
		<pubDate>Thu, 27 May 2010 14:52:44 +0000</pubDate>
		<dc:creator>Red Tomato</dc:creator>
				<category><![CDATA[From the farm]]></category>

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		<description><![CDATA[Narrated by Ciaran
After Harlow Farm, Michael, Kate and I traveled to Florence Vermont to meet Jeff Jones at Vermont Hydroponics.  His facility is situated in a beautiful valley up in the mountains.
The cooler mountain air provides the ideal place to grow Hydroponic green house Tomatoes as it generally does not get too hot, though yesterday [...]]]></description>
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		<title>VT trip part 1: Harlow Farm in Westminster, VT</title>
		<link>http://www.redtomato.org/blog/?p=1070</link>
		<comments>http://www.redtomato.org/blog/?p=1070#comments</comments>
		<pubDate>Wed, 26 May 2010 14:52:12 +0000</pubDate>
		<dc:creator>Red Tomato</dc:creator>
				<category><![CDATA[From the farm]]></category>

		<guid isPermaLink="false">http://www.redtomato.org/blog/?p=1070</guid>
		<description><![CDATA[Narrated by Ciaran
Michael, Kate, and I took a trip to Vermont today to renew an old relationship and perhaps start a new one.  First, was to see Paul Harlow, of Harlow Farms, in Westminster Vermont.
Paul grows organic romaine hearts for us and last year was not a good year.  There were quality issues with his [...]]]></description>
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		<title>Strawberry visit at Dzen Bros. Farm</title>
		<link>http://www.redtomato.org/blog/?p=1062</link>
		<comments>http://www.redtomato.org/blog/?p=1062#comments</comments>
		<pubDate>Thu, 20 May 2010 14:58:37 +0000</pubDate>
		<dc:creator>Red Tomato</dc:creator>
				<category><![CDATA[From the farm]]></category>

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		<description><![CDATA[Michael, Tim, and Ciaran are tromping around Dzen Bros. Farm in Ellington, CT at this very moment. Take a look through their eyes!
Thanks to Ciaran and his blackberry (phone, not fruit crop) for sending us these pics in real time!


]]></description>
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		<title>When Bad Things Happen to Good Tomatoes</title>
		<link>http://www.redtomato.org/blog/?p=1056</link>
		<comments>http://www.redtomato.org/blog/?p=1056#comments</comments>
		<pubDate>Mon, 17 May 2010 17:21:06 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[From the farm]]></category>
		<category><![CDATA[IPM]]></category>
		<category><![CDATA[Issues]]></category>

		<guid isPermaLink="false">http://www.redtomato.org/blog/?p=1056</guid>
		<description><![CDATA[May is when our region’s vegetable growers set their early tomatoes outdoors, often under row cover for protection. Thinking of the optimism most growers automatically exude this time of year, I was jolted back to a presentation I attended last December along with a hundred vegetable growers from the greater Northeast.
It was like a good [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Canning tradtitions start early &#8211; in the season and in life</title>
		<link>http://www.redtomato.org/blog/?p=1048</link>
		<comments>http://www.redtomato.org/blog/?p=1048#comments</comments>
		<pubDate>Fri, 14 May 2010 17:20:19 +0000</pubDate>
		<dc:creator>Red Tomato</dc:creator>
				<category><![CDATA[From the kitchen]]></category>

		<guid isPermaLink="false">http://www.redtomato.org/blog/?p=1048</guid>
		<description><![CDATA[I grew up watching my grandma can and preserve food.  As a Southerner, I was raised on it, in fact.  During the growing season &#8212; which in Georgia was much longer than New England’s – it felt like my Grandma was always preserving something.  There was not a meal where we were not served pickles. [...]]]></description>
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