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Products: What the Growers Grow |
Red Tomato markets fruits and vegetables, fresh and in season, from family farms in the Northeastern U.S.: New England, Pennsylvania, New York, and New Jersey. It's produce grown by real, hands-in-the-earth farmers who know the unique soil, climate and culture of our region. We're proud to offer these heirloom and new varieties, chosen for taste, beauty and quality, picked at peak ripeness, and packed with flavor and nutrition that comes from good soil, clean water, sunshine, advanced ecological methods, and careful attention.
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- Apples
- Apples - Heirloom
- Apples - Varieties
- Arugula
- Asparagus
- Basil
- Beans - Green
- Beets
- Blueberries
- Broccoli
- Cabbage - Baby
- Cauliflower
- Chard
- Cherries - Tart
- Chipilin
- Cilantro
- Collards
- Cucumber
- Dandelion greens
- Dill
- Edamame
- Eggplant
- Escarole
- Garlic
- Garlic Scapes
- Grapes
- Kale
- Kiwi Berries - Northern
- Kohlrabi
- Leeks
- Lettuce
- Lettuce - Romaine Hearts
- Maxixe
- Mint
- Parsley
- Peaches
- Pears
- Peppers - Bell
- Peppers - Hot
- Plums - European (Prune)
- Pumpkins
- Rhubarb
- Scallions
- Spinach
- Squash - Summer
- Squash - Winter
- Strawberries
- Sweet Corn
- Tomatoes
- Tomatoes - Heirloom
- Turnips - Macomber
Winter squash is a culinary workhorse, cheering up winter months with bright soups, curries, gratins, mashes, risottos, roasts and pies. ![]()
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Peppers, a distant cousin of the tomato, have been in cultivation in Central America since 3500 B.C. ![]()
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