- 3 ¼ cups blueberries
- ¼ cup sugar
- 1 tablespoon balsamic vinegar
- Vanilla ice cream or warm chocolate cake, to serve
In a nonmetallic bowl, combine the blueberries, sugar, and balsamic vinegar. Allow to marinate for 30 minutes.
Place the berry mixture in a saucepan with 2 tablespoons water and stir over low heat for 4-5 minutes or until sugar dissolves. Bring to a boil and simmer for 5 minutes. Serve warm with vanilla ice cream or warm chocolate cake.
Source: The Produce Bible by Leanne Kitchen