- 1 small mango
- 1 green chili
- 2 tablespoons finely diced red onion
- 2 tablespoons roughly chopped cilantro leaves
- 1 tablespoon lime juice
Peel the mango and finely dice the flesh. Remove the seeds from the chili and finely chop the flesh.
Combine all the ingredients in a small bowl. Season with sea salt and freshly ground black pepper and serve as an accompaniment to a main course.
Source: The Produce Bible by Leanne Kitchen