Microgreen Salad

Serves 2

Ingredients

For the Salad:

  • 1 cup of microgreens
  • 1 blood orange, peeled and cubed
  • 1/2 avocado, peeled and cubed
  • 1/2 cup of shredded carrot or daikon radish
  • 1/4 cup chopped walnuts

For the Dressing:

  • 1 Tbsp. cold-pressed olive oil
  • 1 Tbsp. lemon juice
  • 1 clove chopped garlic (optional)
  • A dash of salt and pepper

Method

  • If your microgreens have some soil on them, give them a light wash and air dry them in a colander for a few moments. (They are very fragile so need to be handled with care).
  • Place them in a bowl and add the remaining salad ingredients.
  • Stir up your vinaigrette in a little jar and pour on top of the salad.

Source: PBS