Posts Tagged: equitable food initiative

Farmworker Partnerships in the Northeast – a Red Tomato and Equitable Food Initiative Pilot Launching this Spring

“A good crew is the best insurance you can have” says vegetable grower Wally Czajkowski of Plainville Farm in Hadley, MA, a sentiment likely shared by all the growers in the Red Tomato network. The knowledge, skill, health, and well-being of a farm’s crew is integrally linked with the economic well-being of the farm as… Read more »